CBSE Cluster VIII Athletics Meet Boys & Girls 2024-2025
Last Year Final Result
Day 1
Day 2
Day 3
Transport Schedule(Time & Route)
- From the Railway Station (Starting Point) to the Venue (Destination) upon your arrival.
- From SSNPS School (Boys’ Accommodation) to PSSEMR School
Morning (10 Buses)
- 6:30am
- 7:00am
- 7:30am
- 8:30am
- 9:00am
- 9:30am
Evening (10 Buses)
- 7:30pm
- 8:00pm
- 8:30pm
- 9:00pm
- 9:30pm
- 10:00pm
Accommodation
Our event offers a variety of accommodation options, including options within the school campus, to cater to different preferences and budgets.
Schedule - order of events
Get ready for an exhilarating three-day cluster athletics event! Over the course of these three days, athletes from various schools will compete in a wide range of track and field events, showcasing their talent and determination.
code of conduct
Our event upholds a strong code of conduct, promoting fairness, respect, and sportsmanship. Participants and attendees are expected to treat each other with courtesy and follow the rules and regulations set forth. We value a spirit of cooperation and camaraderie to ensure a positive and enjoyable experience for everyone involved.
Experiences
In addition to the thrilling athletics competitions, our three-day cluster athletics event offers a diverse array of over 30 experiences for everyone to enjoy. You can test your aim with bull’s eye, try your hand at ring toss, gather around a bonfire for warmth and camaraderie, or take in stunning views from the watchtower. Football enthusiasts can even challenge themselves to ‘Reach Ronaldo’s Goal.’ To explore all these exciting experiences, click on the link below!
Site map
For your convenience, we’ve prepared an experience and event venue sitemap to help you navigate the cluster athletics event. This map will guide you to all the thrilling athletic events as well as the diverse range of experiences we have to offer. Whether you’re looking for the perfect event or a fun experience, our sitemap will point you in the right direction, ensuring you make the most of your visit.
Feedback form
We value your input! Please take a moment to fill out our feedback form. Your insights are important to us and will help us enhance future events and provide you with the best experience possible.
Incident reporting
Ensuring the safety and security of everyone at our event is our top priority. In the unfortunate event of an incident, we have created an incident reporting form to collect vital information. Your input is essential in helping us respond swiftly and appropriately. While your name and contact details are optional, providing them aids in follow-up and resolution. Thank you for your cooperation in helping us maintain a safe environment.
Share your athletes images
At the cluster, athletes have the opportunity to capture their own memorable moments. They can take photos individually or with their fellow athletes and share them on our website. What’s more, selected photos will be featured on the big screen in the assembly hall, allowing everyone to celebrate these cherished moments together.
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Food and dieteries
Simply click on the day of your choice to expand the food dieteries, which include options for breakfast, short breaks, lunch, snacks, and dinner. We’ve made it easy for you to plan your meals and ensure you have a delightful dining experience throughout the event. Explore the daily menus and indulge in a variety of culinary delights.
Breakfast (7.30am To 9.30am)
Banana, Egg, Milk-Flavoured (VE)
Bisibelebath (Vegan, Caution for Nuts)
Ingredients: White Rice, Toor Dal, Chana Dal, Masoor Dal, Moong Dal, Water, Turmeric Powder, Special Spice Powder, Tamarind, Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Dried Red Chilies, Asafoetida, Curry Leaves, Onion, Carrot, Green Beans, Peas, Potatoes, Capsicum, Tomato, Salt to Taste
Onion Pakoda (Vegan)
Ingredients: Onions, Gram Flour, Rice Flour, Red Chili Powder, Turmeric Powder,Cumin Seeds, Asafoetida, Green Chilies, Curry Leaves, Coriander Leaves, Salt ,Oil
Raita (VE)
Ingredients: Curd, Grated Cucumber, Cumin Powder, Chili Powder, Salt, Fresh Coriander Leaves for Garnishing
Short Break: (10:00am To 11:00am)
Lemon Juice (Vegan)
Ingredients: Lemon, Sugar, Cardamom Powder, Salt, Water
Tea and Jeera Cookies (VE, Caution Gluten)
For Staff, Managers and Coaches.
Lunch: (12:30pm To 2:30pm)
Pickle & Curd
Veg Salad with Sprouts (Vegan, Caution for Nuts)
Ingredients: Carrot, Cucumber, Green Moong, Moth Bean, Black Channa, Lemon Juice, Salt, Grated Coconut
Gobi Dry (Vegan)
Ingredients: Cauliflower, Oil, Cumin Seeds, Onion, Ginger-Garlic Paste, Turmeric Powder, Red Chili Powder, Coriander Powder, Cumin Powder, Garam Masala, Salt.
Chapathi (Vegan, Caution for Gluten)
Carrot Beans Sabji (Vegan and Gluten Free)
Ingredients: Carrots, Beans, Fresh Grated Coconut, Oil, Mustard Seeds, Urad Dal, Chana Dal, Green Chilies, Asafoetida, Turmeric Powder, Fresh Curry Leaves, Salt, Fresh Coriander Leaves for Garnishing.
Chana Masala (Vegan, Caution for Nuts)
Ingredients: Kabuli Chana, Cooking Oil, Cloves, Garlic,Ginger, Green Chilies, Tomatoes, Cumin Seeds, Coriander Powder, Cumin Powder, Turmeric Powder, Red Chili Powder, Garam Masala, Salt.
Boiled White Rice
Potato and Drumstick Sambar (Vegan)
Ingredients: Toor Dal, Drumsticks, Potato, Onion, Tomato, Green Chilies, Sambar Powder, Turmeric Powder, Asafoetida, Salt, Oil, Curry Leaves, Coriander Leaves
Snacks: (4:00pm To 5:00pm)
Tea
Jeera Cookies (VE)
Ingredients: Maida, Dalda, Sugar Sugar, Cumin Seeds, Salt, Baking Powder, Vanilla Extract, Milk
Dinner: (7:00pm to 9:00pm)
Banana, Egg & Chapathi
Bombay Saagu (VE)
Ingredients: Mixed Vegetables, Coconut, Curd, Water, Oil, Mustard Seeds, Urad Dal, Chana Dal, Green Chilies, Asafoetida, Curry Leaves, Salt, Coriander Leaves
Veg Biriyani (VE)
Ingredients: Rice, Water, Cardamom Powder, Cloves, Cinnamon, Bay Leaf, Salt, Mixed Vegetables, Onion, Tomato, Curd, Biryani Masala, Red Chili Powder, Turmeric Powder, Cumin Seeds, Oil or Ghee, Salt, Coriander Leaves and Mint Leaves for Garnish, Fried Onions
Godi Payasa (VE)
Ingredients: Poppy Seeds, Grated Coconut, Jaggery, Broken Wheat, Salt, Cardamom Powder, Cashew Nuts and Raisins, Milk, Ghee.
Breakfast (7.30am To 9.30am)
Banana, Egg, Milk-Flavoured (VE)
Chow-Chow Bath (Vegan & Caution for Nuts) Served with Curd (Optional) & Pickle
Ingredients: Rava, Oil or Ghee, Mustard Seeds, Urad Dal, Chana Dal, Cumin Seeds, Asafoetida, Carrot, Green Peas, Onion, Green Chilies, Cashews, Salt, Coriander Leaves, Sugar, Cardamom Powder, Cashews and Raisins
Coconut Chutney (Vegan, Caution for Nuts)
Ingredients: Grated Coconut, Green Chilies, Roasted Chana Dal, Ginger, Cumin Seeds, Mustard Seeds, Asafoetida, Salt to Taste, Water, Oil, Mustard Seeds, Urad Dal, Curry Leaves, and Red Chillies.
Short Break: (10:00am To 11:00am)
Panaka
Ingredients: Jaggery, Water, Lemon, Crushed Fresh Ginger, Cardamom Powder, Black Pepper Powder, Fresh Mint Leaves, and Salt.
Tea and Ragi Cookies (VE, Caution Gluten
For Staff, Managers and Coaches.
Lunch: (12:30pm To 2:30pm)
Curd, Pickle, Papad Veg Salad with Sprouts (Vegan, Caution for Nuts)
Ingredients: Carrot, Cucumber, Green Moong, Moth Bean, Black Channa, Lemon Juice, Salt, Grated Coconut
Thondekayi Channa Palya (Vegan)
Ingredients: Ivy Gourd, Chana Dal, Grated Coconut, Onion, Tomato, Green Chilies, Mustard Seeds, Cumin Seeds, Asafoetida, Turmeric Powder, Red Chili Powder, Coriander Powder, Salt to Taste and Oil.
Chapathi (Vegan, Caution for Gluten)
Rajma Masala (Vegan, Caution for Nuts)
Ingredients: Red Kidney Beans, Salt, Oil or Ghee for Cooking, Onions, Tomatoes, Green Chilies for That Added Kick, Ginger-Garlic Paste, Cumin Seeds, Turmeric Powder, Red Chili Powder, Coriander Powder, Cumin Powder and Garam Masala
Boiled White Rice
Mix Veg Sambar (Vegan)
Ingredients: Toor Dal, Mixed Vegetables Such as Carrots, Beans, Pumpkin, Drumsticks, Onion, Tomato, Green Chilies, Sambar Powder, Turmeric Powder, Asafoetida, Salt, Mustard Seeds, Cumin Seeds, Red Chilies, Garlic
Snacks: (4:00pm To 5:00pm)
Tea
Ragi Cookies
Ingredients: Ragi Flour, All Purpose Flour, Unsalted Butter, Powdered Sugar, Vanilla Extract, Baking Powder, And Salt.
Dinner: (7:00pm to 9:00pm)
Banana, Egg, Pickle
Beetroot Channa Palya (Gluten Free and Vegan)
Ingredients: Beetroots, Black Channa, Grated Coconut, Green Chilies, Onions, Mustard Seeds, Urad Dal, Chana Dal, Asafoetida, Turmeric Powder, Cumin Seeds, Oil, Salt for Seasoning and Fresh Coriander Leaves to Garnish.
Chapathi (Vegan, Caution for Gluten)
Pepper Rasam (Gluten Free and Vegan)
Ingredients: Tomatoes, Tamarind, Turmeric Powder Curry Leaves, Black Peppercorns, Cumin Seeds, Red Chilies, Asafoetida, Oil, Mustard Seeds, Cumin Seeds,
Boiled White Rice
Moong Dal Payasa (Caution for Nuts)
Ingredients: Yellow Moong Dal, Grated Jaggery, Thick Coconut Milk, Regular Milk, Ghee, Cardamom Powder, Cashews and Raisins, Saffron Strands
Breakfast (7.30am To 9.30am)
Banana, Egg, Milk-Flavoured (VE)
Vangi Bath (Gluten Free, Caution for Nuts)
Ingredients: Rice, Turmeric Powder, Oil for Cooking, Brinjal, Onions, Tomatoes, Peanuts, Salt.
Onion Pakoda (Vegan)
Ingredients: Onions, Gram Flour, Rice Flour, Red Chili Powder, Turmeric Powder,Cumin Seeds, Asafoetida, Green Chilies, Curry Leaves, Coriander Leaves, Salt ,Oil
Coconut Chutney (Vegan, Caution for Nuts)
Ingredients: Grated Coconut, Green Chilies, Roasted Chana Dal, Ginger,\ Cumin Seeds, Mustard Seeds, Asafoetida, Salt to Taste, Water, Oil, Mustard Seeds, Urad Dal, Curry Leaves, and Red Chillies.
Short Break: (10:00am To 11:00am)
Orange Flavoured Juice with Cardamom Powder & a Pinch of Salt.
Ingredients: Sugar, Water, Cardamom Powder, Orange Crush.
Tea and Khara Cookies (VE, Caution Gluten)
For Staff, Managers and Coaches.
Lunch: (12:30pm To 2:30pm)
Bhindi Fry with Spices (Vegan, Gluten Free)
Ingredients: Bhindi, Oil, Cumin Seeds, Turmeric Powder, Red Chili Powder, Coriander Powder, Garam Masala, Salt to Taste and Asafoetida.
Boiled White Rice
Curd, Pickle, Veg Salad with Sprouts (Vegan, Caution for Nuts)
Ingredients: Carrot, Cucumber, Green Moong, Moth Bean, Black Channa, Lemon Juice, Salt, Grated Coconut
Chapathi (Vegan, Caution for Gluten)
Rasam (Gluten Free and Vegan)
Ingredients: Tomatoes, Garlic, Ginger, Green Chilies, Cumin Seeds, Coriander Leaves, Asafoetida, Black Peppercorns, Turmeric Powder, Toor Dal, Tamarind Pulp, Rasam Powder, Salt to Taste, Oil, Mustard Seeds, Cumin Seeds and Curry Leaves.
Cabbage with Chana Sabji (Vegan, Gluten Free, Caution for Nuts)
Ingredients: Cabbage, Channa, Onion, Green Chilies, Mustard Seeds, Cumin Seeds, Asafoetida, Turmeric Powder, Red Chili Powder, Coriander Powder, Salt to Taste, Cooking Oil, Curry Leaves and Coriander Leaves.
Red Dal (Gluten Free and Vegan)
Ingredients: Masoor Dal, Water, Onion, Garlic, Ginger, Tomato, Turmeric Powder, Cumin Seeds, Mustard Seeds, Asafoetida, Red Chili Powder, Coriander Powder, Salt to Taste and Cooking Oil.
Snacks: (4:00pm To 5:00pm)
Tea
Khara Cookies
Ingredients: Maida, Unsalted Butter, Powdered Sugar, Red Chili Powder, Black Pepper Powder, Salt and Chopped Fresh Coriander Leaves.
Dinner: (7:00pm to 9:00pm)
Banana, Egg, Pickle
Badanekayi Ennegayi (Vegan, Caution for Nuts)
Ingredients: Brinjals, Peanut Powder, Sesame Seeds, Grated Coconut, Red Chili Powder, Coriander Powder, Turmeric Powder, Salt to Taste, Tamarind, Oil, Onion, Tomato, Mustard Seeds, Asafoetida, Turmeric Powder, Red Chili Powder, Garam Masala, Oil and Salt
Jowar Roti (Gluten Free)
Veg Pulao (Caution for Nuts)
Ingredients: Rice, Water, Mixed Vegetables, Onion, Garlic, Ginger, Green Chilies, Cumin Seeds, Bay Leaf, Cloves, Green Cardamom, Cinnamon Stick, Turmeric Powder, Garam Masala, Salt to Taste, Cooking Oil and Ghee.
Raita
Ingredients: Curd, Grated Cucumber, Cumin Powder, Chili Powder, Salt to
Taste and Fresh Coriander Leaves for Garnishing.
Shavige Payasa (Caution for Nuts)
Ingredients: Vermicelli, Milk, Sugar, Cardamom Powder, Ghee, Cashews and Raisins.
Breakfast (7.30am To 9.30am)
Banana, Egg, Milk-Flavoured (VE)
Puliyogare (Caution for Nuts & Vegan)
Ingredients: Tamarind Pulp, Sesame Seeds, Groundnuts, Dried Red Chilies, Cumin Seeds, Mustard Seeds, Cooking Oil, Rice, Groundnuts, Mustard Seeds, Urad Dal and Curry Leaves
Mirchi Bajji (Vegan)
Ingredients: Gram Flour, Salt, Asafoetida, Bangalore Chillies, Jeera, Cooking Oil.
Coconut Chutney (Vegan, Caution for Nuts)
Ingredients: Grated Coconut, Green Chilies, Roasted Chana Dal, Ginger,\ Cumin Seeds, Mustard Seeds, Asafoetida, Salt to Taste, Water, Oil, Mustard Seeds, Urad Dal, Curry Leaves, and Red Chillies.
Short Break: (10:00am To 11:00am)
Mango Flavoured Juice with Cardamom Powder & a Pinch of Salt.
Ingredients: Sugar, Water, Cardamom Powder, Mango Flavour.
Tea and Coconut Cookies (VE, Caution Gluten)
For Staff, Managers and Coaches.
Lunch: (12:30pm To 2:30pm)
Curd, Pickle, Papad
Boiled White Rice
Curd, Pickle, Veg Salad with Sprouts (Vegan, Caution for Nuts)
Ingredients: Carrot, Cucumber, Green Moong, Moth Bean, Black Channa, Lemon Juice, Salt, Grated Coconut
Chapathi (Vegan, Caution for Gluten)
Hesarukalu Palya (Vegan, Caution for Nuts)
Ingredients: Green Moong, Black Channa, Oil, Mustard Seeds, Cumin Seeds, Dried Red Chilies, Turmeric Powder, Red Chili Powder, Freshly Grated Coconut
Tomato Gojju (Vegan & Gluten Free)
Ingredients: Tomatoes, Tamarind, Jaggery, Turmeric Powder, Red Chili Powder, Salt to Taste, Cooking Oil, Mustard Seeds, Cumin Seeds, Asafoetida, Dried Red Chili, Curry Leaves, Coriander Leaves for Garnishing.
Radish Sambar (Gluten Free & Vegan)
Ingredients: Toor Dal, Radishes, Onion, Tomato, Tamarind, Turmeric Powder, Sambar Powder, Coriander Leaves, Grated Coconut, Dried Red Chilies, Cumin Seeds, Fenugreek Seeds, Asafoetida, Oil, Mustard Seeds, Cumin Seeds, Curry Leaves, Dried Red Chilies
Dinner: (7:00pm to 9:00pm)
Banana, Egg, Pickle
Aloo Matar Masala (Gluten Free)
Ingredients: Diced Potatoes, Green Peas, Cooking Oil or Ghee, Cumin Seeds, Onion, Garlic, Ginger, Green Chilies, Turmeric Powder, Red Chili Powder, Coriander Powder, Garam Masala, Salt to Taste.
Chapathi (Vegan, Caution for Gluten)
Ghee Rice
Ingredients: Rice, Ghee, Onion, Cloves, Green Cardamom, Cinnamon Stick, Bay Leaf, Cumin Seeds, Salt to Taste
Red Dal (Gluten Free and Vegan)
Ingredients: Masoor Dal,Water, Onion, Garlic, Gin ger, Tomato, Turmeric Powder, Cumin Seeds, Mustard Seeds, Asafoetida, Red Chili Powder, Coriander Powder, Salt to Taste and Cooking Oil.
Mysore Pak
Ingredients: Gram Flour, Sugar, Ghee, Cardamom Powder, Chopped Almonds, Cashews.
